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512 SE 7th Avenue
Portland, OR 97214
United States

(971) 888-4264

Eastside Distilling is Portland, Oregon’s premiere producer of premium hand crafted, small batch spirits, including Burnside Bourbon, Barrel Hitch American Whiskey, Cherry Bomb Whiskey, Marionberry Whiskey, Portland Potato Vodka, And Below Deck Rums located on Portland’s famous Distillery Row.

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Below Deck Spiced Rum Cocktails

Below Deck Spiced Rum is a natural, small batch rum made by Eastside Distilling on Southeast Portland's Distillery Row.


Holiday Rum Punch

2 cups Pear Juice
3 cups Cranberry Pomegranate Juice
1/2 cup Grenadine
1 cup Below Deck Silver Rum
1 cup Below Deck Spiced Rum
2 cups Club Soda
3 limes juiced


Mix all ingredients in a big punch bowl. Add ice and fresh citrus slices. Enjoy!

Nui Nui

2 oz. Below Deck Spiced Rum
.5 oz. Orange Juice
.5 oz. Lime Juice
.25 oz. BG Reynolds Cinnamon Syrup
.25 oz. BG Reynolds Don Spice #2


Combine all ingredients with a handful of crushed ice, blend for 5 seconds and pour unstrained into a chimney or Tiki glass with more crushed ice. Insert a long strip (6+ inches) of orange peel into the drink and let some of it hang out.

Black Thai

1 oz. Below Deck Spiced Rum
1 oz. Below Deck Coffee Rum
.5 oz. Lime Juice
.25 oz. Orgeat
.25 oz. Orange Liqueur


Shake vigorously, and serve into a double rocks glass over ice. Garnish with pineapple wedge. What is Orgeat? It's a sweet syrup made from almonds, sugar and rose water.

Ginger Snap Cookie

2 oz. Below Deck Spiced Rum
Reed's Extra Ginger Beer
Vanilla Simple Syrup


Combine all ingredients with a handful of crushed ice.


Spiced Rum Punch

2 oz Below Deck Spiced Rum
.25 Apricot
2 Thyme Sprigs
.5 oz Honey
Garnish with Apricot slice and Thyme sprigs


Muddle apricot and time sprigs. Mix all ingredients and strain into glass with ice.

More cocktails coming soon!