Below Deck Spiced Rum
Award-winning Cherry Bomb Whiskey, made from Oregon cherries, is a natural, flavored whiskey from Eastside Distilling in Portland, Oregon.
DOUBLE-DISTILLED PREMIUM RUM WITH NATURAL FLAVORS
We set out on a quest to create something extra special – and Below Deck Spiced Rum was born. Take a sip of this aromatic, amber-hued spirit and you’ll discover a unique, naturally-flavored spiced rum. The depth of spices and flavor grab at your mouth and tongue – a tasty blend of warmth, zest and heat – and the quality of this innovative, expertly handcrafted small batch rum shines through. Delicious in mixed cocktails, Below Deck Spiced Rum starts the party any day of the week, Portland style. Relaxed, with a creative twist.
"This rum is the reward of one full year of research and development. It’s a trip around the world in one sip: Moroccan peppercorns, Sri-Lankan cinnamon, Mexican vanilla, Indian mace and California orange peel are a few of the hand-selected spices that make up this premium spirit. Aromatic notes of burnt sugar, allspice, toffee, cinnamon, candied ginger, and molasses rush your olfactory senses from within the bottle and morph into a pleasant fizzy cola after taste making you wonder how you ever drank anything else." - Mel Heim, Master Distiller
2014 MicroLiquor Spirits Awards, Gold Medal
2014 Sip Northwest Best of Rums, Champion