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512 SE 7th Avenue
Portland, OR 97214
United States

(971) 888-4264

Eastside Distilling is Portland, Oregon’s premiere producer of premium hand crafted, small batch spirits, including Burnside Bourbon, Barrel Hitch American Whiskey, Cherry Bomb Whiskey, Marionberry Whiskey, Portland Potato Vodka, And Below Deck Rums located on Portland’s famous Distillery Row.

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Below Deck Spiced Rum

Below Deck Spiced Rum is a natural, small batch rum made by Eastside Distilling on Southeast Portland's Distillery Row.

SMALL BATCH NATURAL SPICED RUM

We set out on a quest to create something extra special – and Below Deck Spiced Rum was born. Take a sip of this aromatic, amber-hued spirit and you’ll discover a unique, naturally-flavored spiced rum. The depth of spices and flavor grab at your mouth and tongue – a tasty blend of warmth, zest and heat – and the quality of this innovative, expertly handcrafted small batch rum shines through. Delicious in mixed cocktails, Below Deck Spiced Rum starts the party any day of the week, Portland style. Relaxed, with a creative twist.

Below Deck Spiced Rum is available in individually numbered bottles at the Eastside Tasting Room.

Do yourself a favor and try all our Below Deck Rums: Ginger RumCoffee Rum, and Silver Rum.

This rum is the reward of one full year of research and development. It’s a trip around the world in one sip: Moroccan peppercorns, Sri-Lankan cinnamon, Mexican vanilla, Indian mace and California orange peel are a few of the hand-selected spices that make up this premium spirit. Aromatic notes of burnt sugar, allspice, toffee, cinnamon, candied ginger, and molasses rush your olfactory senses from within the bottle and morph into a pleasant fizzy cola after taste making you wonder how you ever drank anything else.
— Mel Heim, Master Distiller

AWARDS & REVIEWS

We are honored to have won a Triple Gold Medal (highest honor awarded) for taste and a Bronze Medal for package design in the MicroLiquor Spirit Awards. This is in addition to a Silver Medal from the prestigious Beverage Tasting Institute and a nod as Best in the Northwest from Sip Magazine. 

"The first sip reveals a light body with flavors true to the ingredients. A satisfying long finish brings warmth with a spice fade to each sip."
- Roger Patteson, Rum Expert Panel Member