This is a bold and spicy bourbon. Released at 96 proof, it’s stronger than many other bourbons on the market with solid cinnamon and oak flavors. Burnside Bourbon is the winner of two Gold Medals in recent tasting competitions.
We take our award-winning Burnside Bourbon and finish the aging process in Oregon Oak barrels, adding new and subtle flavors to our already great-tasting Bourbon.
Cherry Bomb from Eastide Distilling is handmade with a blast of real Oregon cherries and aged whiskey. The rich flavor and deep red color comes from real fruit and nothing else! Winner of a Gold Medal from the American Wine Society in 2012.
The Northwest’s new premium vodka with the clean, crisp taste that mixes especially well in your favorite cocktails or drinks great straight-up on the rocks. Portland Potato Vodka is the winner of a Gold and Silver Medal in recent tasting competitions.
Naturally flavored, our Ginger Flavored Rum adds a bold, spicy essence to the cocktail hour.
Awarded the Silver Medal at the 2011 World Spirits Competition, our new Coffee Rum gets its deep smooth richness from full-bodied Portland-roasted Aribica beans.
A smooth light rum that compliments any cocktail.
A naturally flavored spiced rum with aromatic notes of clove, cinnamon, vanilla, and mace. This small batch rum is available in individually numbered bottles at the Eastside Tasting Room.
Handmade with local Oregon marionberries and aged whiskey. All of the rich flavor and deep red color comes from real fruit – no artificial coloring or flavor extracts are used in the production of this unique spirit.