Cocktail Recipes » Below Deck Spiced Rum

Below Deck Spiced Rum Cocktail Recipes


Holiday Rum Punch

2 cups Pear Juice
3 cups Cranberry Pomegranate Juice
1/2 cup Grenadine
1 cup Below Deck Silver Rum
1 cup Below Deck Spiced Rum
2 cups Club Soda
3 limes juiced


Mix all ingredients in a big punch bowl. Add ice and fresh citrus slices. Enjoy!

Nui Nui

2 oz. Below Deck Spiced Rum
.5 oz. Orange Juice
.5 oz. Lime Juice
.25 oz. BG Reynolds Cinnamon Syrup
.25 oz. BG Reynolds Don Spice #2


Combine all ingredients with a handful of crushed ice, blend for 5 seconds and pour unstrained into a chimney or Tiki glass with more crushed ice. Insert a long strip (6+ inches) of orange peel into the drink and let some of it hang out.

Black Thai

1 oz. Below Deck Spiced Rum
1 oz. Below Deck Coffee Rum
.5 oz. Lime Juice
.25 oz. Orgeat
.25 oz. Orange Liqueur


Shake vigorously, and serve into a double rocks glass over ice. Garnish with pineapple wedge. What is Orgeat? It's a sweet syrup made from almonds, sugar and rose water.

Ginger Snap Cookie

2 oz. Below Deck Spiced Rum
Reed's Extra Ginger Beer
Vanilla Simple Syrup


Combine all ingredients with a handful of crushed ice.


Spiced Rum Punch

2 oz Below Deck Spiced Rum
.25 Apricot
2 Thyme Sprigs
.5 oz Honey
Garnish with Apricot slice and Thyme sprigs


Muddle apricot and time sprigs. Mix all ingredients and strain into glass with ice.

More cocktails coming soon!